Evaluating the Impact on Anemia of Making Double Fortified Salt Available in Bihar, IndiaPDF version

 
Researchers: 
Abhijit Banerjee
Researchers: 
Sharon Barnhardt
Researchers: 
Esther Duflo
Partners: 
Government of Bihar
Partners: 
Tata Chemicals
Location: 
Bhojpur District, Bihar
Sample: 
6,000 households in 400 villages
Timeline: 
2010 - 2012
Themes: 
Health
Policy Issue: 
Pricing Health Products
Policy Issue: 

Over one-third  of the world’s population is estimated to suffer from anemia, and more than half of all cases can be traced to iron deficiency. Iron Deficiency Anemia (IDA) has been linked to low productivity in adults, and slowing of cognitive and physical development among children; among pregnant women, severe anemia can result in  low birth weight and child mortality. Iron supplements can reduce anemia, but ensuring regular intake and widespread coverage is difficult. Fortifying foods with iron offers an attractive way to distribute supplementation widely; however, past evaluations suggest that the choice of fortified food and the channel for its delivery are important policy decisions. The food chosen must be easily and inexpensively fortifiable and widely consumed, while the delivery channels need to have  wide geographic and socioeconomic reach.   

Context of the Evaluation: 

In India, an estimated 24 percent of men and 56 percent of women  are anemic, and prevalence among women and children in India actually increased  between 1998 and 2005. Prevalence rates in Bihar are among the highest in India: 68 percent of ever-married Bihari women and 88 percent of Bihari children under the age of 35 months are anemic . The Health Department in Bihar has made reducing anemia a key priority and has committed to reduce the prevalence of anemia by 25 percent among adolescents and women of reproductive age.

Although there are numerous foods that can be fortified, including flour, milk products, and fish sauce, salt , which even poor and isolated populations buy packaged, may be the best choice to reach those most in need. Among such households in rural Bihar, most meet their demand for salt either through local commercial stores called ‘kiranas’ or through the public distribution system - a government sponsored food security system that provides subsidized food items to the poor. Although several state government agencies have begun distributing salt fortified with both iron and iodine (Double Fortified Salt, or DFS) as part of small-scale public programmes and the central government has recently mandated DFS use in mid-day meals for children enrolled in school, there have been no attempts  to market DFS to a larger cross-section of the population.

Details of the Intervention: 

This evaluation will examine the impact of DFS availability on a set of health and education outcomes, and will also explore the most effective distribution and pricing to increase take-up.

The evaluation will proceed in two phases. The first phase of the evaluation will test the effect of different distribution channels, information campaigns, and discounts on purchase of DFS in 43  randomly selected villages in one district of Bihar. While both kiranas and government-subsidized stores (PDS) have the advantage of exploiting consumers’ pre-existing habits, effective marketing schemes are needed to convey the benefits of iron fortification to potential consumers. The first phase will test the ability of basic marketing (posters); basic marketing plus campaigns designed by the manufacturer; and basic plus manufacturer plus government health worker campaigns to inform households about DFS. In addition, 99  randomly selected households in each village will receive different discount vouchers for DFS, with final sale price ranging from Rs. 8 to Rs. 17 per kg, in order to estimate price sensitivity of demand for DFS.

Using lessons from phase one, DFS will then be introduced for sale in 200  randomly selected villages, while another 200 randomly selected villages will serve as a comparison group.  One year after the baseline survey, DFS take-up will be measured along with health and economic indicators including anemia status, weakness, health, cognitive health, school attendance, workforce participation, and wages.

Results and Policy Lessons: 

Project ongoing; results forthcoming.