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The Impact of Farmer-to-Farmer Training on Agricultural Productivity in Uganda

Jeremie Gignoux
Rick Kamugisha
Jane Kugonza
Margaret Najjingo Mangheni
Researchers evaluated the impact of a farmer-to-farmer training program on Ugandan farmers’ knowledge and use of improved dairy farming practices, as well as dairy production and revenues. Overall, the farmer-to-farmer training program improved farmers’ knowledge, productivity and revenues.

The Market for Local Agricultural Information in Western Kenya

This study in Western Kenya will test for failures in the market for local agricultural information and measure the impact of disseminating local information on farmers’ decisions to invest in agricultural inputs.