Search our database of 1,200+ summaries of randomized evaluations conducted by our affiliates in 99 countries. To browse key policy recommendations from a subset of these evaluations, visit the Policy Publications tab above.

Displaying 73-80 of 1293
A pregnant mother consults a medical professional.

Assessing the Effect of Conditional Cash Transfers on Pregnancy Outcomes in France

Marc Bardou
Xavier Carcopino-Tusoli
Bruno Crépon
Catherine Deneux-Tharaux
Philippe Deruelle
Muriel Doret-Dion
Esther Duflo
Astrid Eckman-Lacroix
Frédérique Falchier
Isabelle Fournel
Aurélie Godard-Marceau
Ghada Hatem-Gantzer
Laurent Laforet
Nicolas Meunier-Beillard
Mathieu Morin
Franck Perrotin
Tiphaine Raia-Barjat
Isabelle Le Ray
Thomas Schmitz
Elise Thellier
Women of lower socioeconomic status adhere to recommended prenatal care regimens at lower rates, which can have adverse effects on both maternal and newborn outcomes. Researchers conducted a randomized evaluation to measure the impact a financial incentive of € 30 ($33.89) per visit per month on...
man wearing face mask looking at cell phone

Mitigating the Economic and Mental Health Impacts of Covid-19

The Covid-19 pandemic has affected health systems and economies across the world. Low-income communities have experienced particularly detrimental impacts, as a lack of financial stability further exacerbated augment the crisis. In partnership with the mental health care center SCARF, researchers...
Indonesian woman speaking with insurance agent at BPJS Kesehatan in Indonesia

Enrolling Informal Sector Workers in National Health Insurance in Indonesia

Abhijit Banerjee
Amy Finkelstein
Rema Hanna
Ben Olken
Arianna Ornaghi
Sudarno Sumarto
A key challenge to achieving universal health coverage is that non-poor informal workers are difficult to enroll and retain in government health insurance programs. Researchers conducted a randomized evaluation to test the impact of various programs, including subsidies, registration assistance and...
A worker helps a patient

Scaling Up an Entrepreneurial Model of Community Health Delivery in Uganda

Andrea Guariso
Martina Björkman Nyqvist
Jakob Svensson
Millions of children die from preventable diseases every year, primarily in low-income countries. In rural Uganda, researchers are working with Innovations for Poverty Action to evaluate the impact on child mortality of an at-scale community health worker program based on a micro-franchise business...
A child eats

Consumer Price Subsidies and Nutrition in China

Robert Jensen
Nolan Miller
A number of low-income countries subsidize the price of staple foods such as rice in an effort to improve nutrition, and these programs generally enjoy great public support. However, subsidizing staple foods may cause households to shift to their spending to better-tasting foods that are actually...
Man walking with phone in hand and with headphones on

Combating Misinformation using Fact-Checking via WhatsApp in South Africa

Jeremy Bowles
Kevin Croke
Horacio Larreguy
Shelley Liu
John Marshall
Researchers conducted a randomized evaluation to assess how fact-checks regularly sent to participants through WhatsApp can affect their ability to discern false information, as well as their beliefs and attitudes related to topics subject to viral misinformation, particularly Covid-19. Overall, the...
Two hands are seen stitching together leaves to form a plate

The Impact of Workers' Financial Stability on Their Workplace Productivity in India

Supreet Kaur
Sendhil Mullainathan
Suanna Oh
Frank Schilbach
Researchers conducted a randomized evaluation to gauge whether enhanced financial stability impacted worker productivity in India. They found that giving small-scale manufacturing workers financial relief in the form of early wage payments increased their productivity and attention to detail on the...
Rickshaw driver

Increasing Caloric Intake to Improve Hours Worked, Earnings, and Physical and Cognitive Abilities in India

Heather Schofield
Low-income populations throughout the world often consume very few calories. At the time of this intervention in 2013, over 800 million people globally consumed fewer calories than were recommended to maintain a healthy weight. However, the impact of low caloric intake on economic productivity is...