Biomass cookstoves to reduce indoor air pollution and fuel use

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Despite their positive results in the lab, biomass cookstoves designed to reduce smoke exposure and/or increase fuel efficiency did not substantially improve health in several randomized evaluations in the real world. Many people did not want to buy or maintain them, did not use them enough, and continued to use their old stoves. Researchers found some positive effects, including reductions in household fuel consumption and costs, in two evaluations where stoves were better adapted to people’s cooking habits.
Women using a cookstove in India. Photo: Thomas Chupein | J-PAL/IPA


As of 2018, the WHO reports that nearly 4 million people, often women and children in developing countries, die prematurely each year from illnesses attributable to household air pollution from cooking with solid biomass fuels like wood, dung, and charcoal, which almost 3 billion people around the world use [1]. These fuels emit soot, also known as black carbon—a pollutant that speeds up climate change. Cookstoves that are designed to direct smoke away from users, generate fewer harmful emissions, or use less fuel are often proposed as potential solutions to this health and environmental challenge. More efficient stoves could also help people save time and money collecting or buying fuel. 

Yet, in eight randomized evaluations of various types of biomass cookstoves that were designed to reduce smoke exposure or fuel use, five found they had little impact on measured outcomes including fuel consumption, smoke exposure, and/or health. In most studies, people used the new stoves infrequently and for a short period of time and continued to use their older, dirtier stoves too. Several of the cookstoves tested were not well adapted to people’s cooking habits or preferences or required a lot of maintenance. These nonmonetary costs of switching stoves likely dampened use. In two studies that found high rates of stove use and significant reductions in fuel consumption, the energy efficient stoves were better adapted to people’s cooking habits and reduced their fuel costs.

The price of many stoves on the market today may also dissuade low-income consumers from purchasing them. Four other randomized evaluations found that demand for nontraditional biomass cookstoves was low at retail prices of US$6–12 without discounts or the chance to buy stoves on credit.  

Despite a great deal of investment in improved biomass cookstoves, there is little evidence that they are delivering their intended health benefits, making the case for testing different approaches to reducing the health burden of biomass cooking before devoting more resources to the same technologies. Specifically, there is a clear case for testing stoves or interventions that help people switch to cleaner fuels (e.g., liquid petroleum gas (LPG), electricity) to reduce exposure to indoor air pollution.

Supporting evidence

Several randomized evaluations of cookstoves in real-world settings found little impacts on health, smoke exposure, or fuel use. The eight evaluations tested several different types of cookstoves with a wide range of features (Table 2 1). They all used biomass fuels (e.g., wood, dung, charcoal). Four of the stoves were designed to redirect smoke, while the other four were primarily designed to be more fuel efficient but did not redirect smoke. Six studies gave the new stoves to households for free or at a highly subsidized price, while two sold the stove to households at either full or discounted prices and provided credit to help them purchase the stoves.

Of the eight studies that measured one or more health outcomes, smoke exposure, and/or household air pollution concentrations, five found negligible or no effects (Table 1). Three of the six studies that reported environmental outcomes found a significant reduction in fuel consumption, but one of these effects was small (Uganda) (Table 1).

Five studies found that the stoves had little impact on health or fuel use [2] [3] [4] [5] [6] [7]. In a four-year study in India, researchers found that a clay chimney stove that diverted smoke away from the user led to a small reduction in smoke exposure for primary cooks in the first year, yet it had no impacts on smoke exposure, health, or fuel use in the next three years [2].  A large-scale study in Malawi that gave households two cleaner-burning biomass stoves found no significant reduction in pneumonia among young children after two years [3] and suggestive evidence that the stoves did not affect adult respiratory health outcomes [4]. In Mexico, a chimney stove that directed smoke outside the house had no effect on health overall [5]. In a short-term study of a clay chimney stove in Ghana, researchers found improvements in self-reported eye and respiratory symptoms, but they conclude these measures may be unreliable given that they find no effect on smoke exposure [6]. In Uganda, households that purchased a fuel-efficient biomass stove and received a second one for free saw small reductions in fuel use and household air pollution in the short run [7]. However, these effects became near zero once researchers adjusted for the fact that research participants used their new stoves more often when they knew they were being observed by the research team.  

Three studies found more positive effects. In Senegal, one year after receiving a more fuel-efficient portable cookstove, people reported fewer symptoms of eye infections and respiratory disease and also reported using less fuel [8]. In Kenya, an energy efficient biomass stove reduced household charcoal consumption by 39 percent after two months and people reported improved respiratory health, with longer-term results forthcoming [9]. Neither of these studies measured health biomarkers or smoke exposure directly. In an 18-month study of a chimney stove in Guatemala, researchers found substantial reductions in smoke exposure for women and children and mixed effects on a wide range of health outcomes [10]. In this study, the research team visited participating households every week to ensure that they were using the new stove and provided free repair services [11]. These close-to-laboratory conditions can be useful in providing an upper bound on the impacts of a stove, but they do not reflect real-world conditions where people make use and maintenance decisions on their own.   

In many cases, people did not use the new cookstoves consistently and continued to use their old stoves too. In India, households initially only cooked about one-quarter of their meals on the new stove and use fell substantially after the first year [2]. Use was also low in Ghana, Malawi, Mexico, and Uganda, and many people in these five studies continued to use traditional stoves too [3] [5] [6] [7].   

Several of these studies note the stoves were not well adapted to people’s cooking preferences or required a lot of maintenance and that more extensive user testing and feedback may help catch these issues. For instance, in Ghana the stove could not accommodate the large cooking pots that many people typically used [6]. In India, the new stove broke more frequently than traditional stoves and people did not maintain them over time [2]. In Malawi, failures in the stove’s rechargeable batteries were common and households used the free repair services provided during the study an average of three times over two years [3].  

Even though the stoves were given to people for free or at a reduced price, these nonmonetary costs of switching to a new stove were high—likely limiting regular and persistent use. Irrespective of these subpar features, it is also not surprising that people continued to use their old stoves given that people in several studies reported using multiple pots at the same time when cooking a meal. 

In contrast, improved stove use was much higher in Senegal and Kenya, where researchers note that the new stoves were both well adapted to people’s cooking preferences and habits and saved them time and money buying or collecting fuel [8] [9]. In Senegal, 85 percent of households still used their new cookstove as their primary stove after one year, most households continued to use the stove until it reached the designated end of its life, and many people switched to cooking outside [8]. The authors conclude the health improvements were driven by both the stove and an increase in cooking outside. In Kenya, where 60 percent of households adopted the new stove as their primary stove two months after purchasing it, researchers note that the new stove required no behavior change and used the same exact fuel and cooking process as their traditional stoves [9]. Stove use was also high in Guatemala, where it was closely monitored by the research team [10].

Demand for nontraditional biomass cookstoves was low without financing options in four other studies. Alternative cookstove models that avoid some of the negative features of the cookstoves tested in Ghana, India, Malawi, and Mexico may be more expensive, which may screen out low-income consumers who cook with solid fuels.  

Three other randomized evaluations in Bangladesh, India, and Uganda found demand for cookstoves designed to reduce smoke was low at retail prices [11] [12] [13]. When consumers were offered discounts or the chance to buy stoves on credit, demand increased in India [12] and Uganda [13] but not in Bangladesh [11]. These results mirror a large body of evidence showing that demand for preventive health products is often low even at subsidized prices. In Bangladesh, only 2 percent of people bought a US$11 chimney stove and cutting the price in half did not increase orders [11]. People cared more about features like fuel costs and cooking time than smoke, and while women had stronger preferences for cleaner stoves, they lacked decision-making power at home to make purchases [11] [14]. Stove adoption decreased further in a follow-up once people gained more experience with the technology [15].   

In Uganda, only 4 percent of people bought a more fuel-efficient stove between US$6–10, but providing a free trial and the chance to pay in weekly installments substantially increased purchases [13]. Similarly, in Kenya, providing a three-month loan to finance stove purchases doubled the price people were willing to pay for an energy efficient stove from US$12 to US$25 [9]. In Senegal, households were willing to pay US$11, on average, for the same biomass stove they were given for free six years earlier [16]. The offer included two months of interest-free financing.  In India, only 8 percent of people bought an improved biomass stove at near full price, even with the chance to pay in installments, but offering a 33 percent rebate increased demand to 25 percent. Demand for electric stoves was more than twice as high as demand for improved biomass stoves in this setting [12].  

For cookstoves to succeed at scale, providing people credit to help buy them and identifying models that are more affordable, desirable to use, help people save on fuel costs, and are easy to maintain and repair relative to traditional stoves is vital. There is also a strong case for evaluating other potential solutions to this health and environmental challenge beyond improved biomass stoves, like helping people to switch to stoves that use cleaner fuels like LPG or electricity.  

Table  1 Study details and main results on stove use, fuel use, and health indicators
Study Country Study Duration Sample Size Improved Stove Use Fuel Use Smoke Exposure Self-reported respiratory and eye symptoms Biomarker health indicators
Beltramo et al. 2019.  Uganda 3.5 months, 3.5 years (use only) 164 households 33% of cooking time Significant decrease of 1.7% Significant decrease in PM 2.5 concentrations of 0.3% Not measured Not measured
Bensch and Peters, 2015. Senegal 1 year, 3.5 years (use only) 253 households 85% of households use it as the primary stove after 1 year, 49% use it after 3.5 years Significant decrease of 30% Not measured Significant decrease Not measured
Berkouwer and Dean, 2020. Kenya 2 months, longer-term results forthcoming 1,018 households 60% report using only the new stove Significant decrease of 39% Not measured Significant decrease Not measured
Hanna et al., 2016.  India 4 years 2,575 households 25% of meals in year 1, 13% of meals in year 3 No effect Significant decrease in year 1 by 7.5%, no effect years 2-4 (Exhaled CO) No effect Not measured
McCracken et al. 2007. Diaz et al. 2007. Smith-Sivertsen et al. 2009. Smith et al. 2010. Smith et al. 2011. (RESPIRE)     Guatemala 12 months (full sample), 18 months (small subset of sample) 534 households 72% households report using only the new stove Not reported  Significant decrease of 60% for mothers, 50% for children Significant reduction in sore eyes, headaches, and wheezing. No effect on cough, chronic chough, phlegm cough, phlegm, or chest tightness. --No effect on 9/10 pneumonia and respiratory infection indicators, including doctor-diagnosed child pneumonia. 
--Significant reduction in severe pneumonia among children as diagnosed by fieldworkers.
--No effect on lung function
--Significant reduction in blood pressure* 
Mortimer et al., 2017. Nightingale et al., 2019.  Malawi 2 years 10,750 children, 8,626 households, 1,481 adults 0.51 and 0.34 cooking events per day in years 1 and 2 Not reported Not reported No evidence of effect (suggestive) --No effect on child pneumonia
--No evidence of effect on adult respiratory outcomes (suggestive)    
Romieu et al., 2009. Mexico 10 months 668 households 30% of households used it as their primary stove Not reported Not reported for full sample No effect No effect on lung function

*This estimate may be biased by differential attrition between the treatment and comparison group, as the response rate for this measure was only 54 percent in the treatment group and 71 percent in the control group. For more see: McCracken, John P., Kirk R. Smith, Anaite Diaz, Murray A. Mittleman, and Joel Schwartz. 2007.“Chimney Stove Intervention to Reduce Long-term Wood Smoke Exposure Lowers Blood Pressure among Guatemalan Women.” Environmental Health Perspectives 115 (7): 996–1001; and Duflo et al. 2016 pp. 108.


Table  2 Stove features
Study Country Stove Type Stove Price for Study Participants Designed to redirect smoke? Designed to increase fuel efficiency? Multiple pots/ burners? Portable?  Maintenance needed? 
Beltramo et al. 2019. Uganda Fuel-efficient biomass cookstove US$16 No Yes No Yes No
Bensch and Peters, 2015. Senegal Fuel-efficient biomass cookstove Free No Yes No Yes No 
Berkouwer and Dean, 2020. Kenya Fuel-efficient biomass cookstove Randomly assigned discounted prices ranging from US$0-30 No Yes No Yes Not reported
Burwen and Levine, 2012. Ghana Clay chimney stove Labor to construct stove Yes Yes No No Yes
Mortimer et al., 2017. Malawi Two cleaner-burning biomass stoves Free Yes Yes No Yes Yes
Romieu et al., 2009. Mexico Clay chimney stove Free Yes Yes Yes No Not reported
Smith et al. 2011 (RESPIRE) Guatemala Concrete, brick , and metal chimney stove Free Yes No Yes No Study provided free weekly repair service


Academic lead(s):
Kelsey Jack Michael Greenstone
Insight author(s):
Suggested citation:

Abdul Latif Jameel Poverty Action Lab (J-PAL). 2020. "Biomass cookstoves to reduce indoor air pollution and fuel use" J-PAL Policy Insights. Last modified October 2020.

Table 1 and Table 2 only include studies that measured environmental and health outcomes, in addition to stove adoption. 

World Health Organization. 2018. “Household Air Pollution and Health.” WHO Factsheet No. 292. Updated May 2018.  


Hanna, Rema, Esther Duflo, and Michael Greenstone. 2016. "Up in Smoke: The Influence of Household Behavior On the Long-Run Impact of Improved Cooking Stoves." American Economic Journal: Economic Policy 8, no. 1 (2016): 80-114. Research Paper | Evaluation Summary


Mortimer, Kevin, Chifundo B. Ndamala, Andrew W. Naunje, Jullita Malava, Cynthia Katundu, William Weston, Deborah Havens et al. 2017. "A cleaner burning biomass-fuelled cookstove intervention to prevent pneumonia in children under 5 years old in rural Malawi (the Cooking and Pneumonia Study): a cluster randomised controlled trial." The Lancet 389, no. 10065 (2017): 167-175. Research Paper


Nightingale R, Lesosky M, Flitz G, Rylance SJ, Meghji J, Burney P, Balmes J, and Mortimer K. 2018. "Non-Communicable Respiratory Disease and Air Pollution Exposure in Malawi (CAPS): A Cross-Sectional Study." American Journal of Respiratory and Critical Care Medicine, 199, no. 5. Research Paper. The authors note the results on adult respiratory health are suggestive and exploratory due to the limited number of adults they surveyed who were also in the experimental sample and the limited time between the stove intervention and outcome assessment.


Romieu, Isabelle, Horacio Riojas-Rodríguez, Adriana Teresa, Marrón-Mares, Astrid Schilmann, Rogelio Perez-Padilla, and Omar Masera. 2009. "Improved biomass stove intervention in rural Mexico: impact on the respiratory health of women." American Journal of Respiratory and Critical Care Medicine 180, no. 7: 649-656. Research Paper.


Burwen, Jason, and David I. Levine. 2012. "A rapid assessment randomized-controlled trial of improved cookstoves in rural Ghana." Energy for Sustainable Development 16, no. 3: 328-338. Research Paper


Beltramo, Theresa, Garrick Blalock, Stephen Harrell, David I. Levine, and Andrew M. Simons. 2019. "The Effects of Fuel-Efficient Cookstoves on Fuel Use, Particulate Matter, and Cooking Practices: Results from a Randomized Trial in Rural Uganda." Working Paper. Research Paper


Bensch, Gunther, and Jörg Peters. 2015. "The intensive margin of technology adoption–Experimental evidence on improved cooking stoves in rural Senegal." Journal of Health Economics 42: 44-63. Research Paper.


Berkouwer, Susanna B., and Joshua T. Dean. 2020. "Credit and attention in the adoption of profitable energy efficient technologies in Kenya." Working Paper. Research Paper


RESPIRE studies: (1) McCracken, John P., and Kirk R. Smith. 1998. “Emissions and Efficiency of Improved Woodburning Cookstoves in Highland Guatemala.” Environment International 24 (7): 739–47. Research Paper. (2) McCracken, John P., Kirk R. Smith, Anaite Diaz, Murray A. Mittleman, and Joel Schwartz. 2007.“Chimney Stove Intervention to Reduce Long-term Wood Smoke Exposure Lowers Blood Pressure among Guatemalan Women.” Environmental Health Perspectives 115 (7): 996–1001. Research Paper. (3) Smith-Sivertsen, Tone, Esperanza Diaz, Dan Pope, Rolv T. Lie, Anaite Diaz, John P. McCracken, Per Bakke, et al. 2009. “Effect of Reducing Indoor Air Pollution on Women’s Respiratory Symptoms and Lung Function: RESPIRE Guatemala Randomized Trial.” American Journal of Epidemiology 170 (2): 211–20. Research Paper. (4) Smith, Kirk R., John P. McCracken, Lisa Thompson, Rufus Edwards, Kyra N. Shields, Eduardo  Canuz, and Nigel Bruce. 2010. “Personal Child and Mother Carbon Monoxide Exposures and Kitchen Levels: Methods and Results from a Randomized Trial of Woodfired Chimney Cookstoves in Guatemala (RESPIRE).” Journal of Exposure Science and Environmental Epidemiology 20 (5): 406–16. Research Paper. (5) Diaz, Esperanza, Tone Smith-Sivertsen, Dan Pope, Rolv T. Lie, Anaite Diaz, John McCracken, Byron Arana, et al. 2007. “Eye Discomfort, Headache and Back Pain Among Mayan Guatemalan Women Taking Part in a Randomised Stove Intervention Trial.” Journal of Epidemiology and Community Health 61(1): 74–79. Research Paper.


A. M. Mobarak, P. Dwivedi, R. Bailis, L. Hildemann and G. Miller. 2012. "The Low Demand for New Cookstove Technologies," Proceedings of the National Academy of Sciences, 109(27): 10815-20. Research Paper | Evaluation Summary


Pattanayak, S. K., M. Jeuland, J. J. Lewis, F. Usmani, N. Brooks, V. Bhojvaid, A. Kar et al. 2019. "Experimental evidence on promotion of electric and improved biomass cookstoves." Proceedings of the National Academy of Sciences: 201808827. Research Paper.


Levine, David I, Theresa Beltramo, Garrick Blalock, Carolyn Cotterman, and Andrew M. Simons. 2018. “What Impedes Efficient Adoption of Products? Evidence from Randomized Sales Offers for Fuel-Efficient Cookstoves in Uganda.” Journal of the European Economic Association 16 (6): 1850–80. Research Paper


Miller, Grant, and A. Mushfiq Mobarak. 2013. "Gender differences in preferences, intra-household externalities, and low demand for improved cookstoves." National Bureau of Economic Research Working Paper No. w18964. Research Paper | Evaluation Summary


Miller, Grant, and A. Mushfiq Mobarak. 2015. “Learning about New Technologies through Social Networks: Experimental Evidence on Non-Traditional Stoves in Rural Bangladesh,” Marketing Science, 34 (4): 480-499. Research Paper | Evaluation Summary


Bensch, G. and J. Peters. 2019. “One-off subsidies and long-run adoption – Experimental evidence on improved cooking stoves in Senegal.” American Journal of Agricultural Economics, Volume 102 (1): 72-90. Research Paper